1. Relationship Between Low Socio-Economic Areas and Obesity Rates
The reason behind the differences in communities that have low economic status contributes to larger health disparities (Bodor, 2010). ... A number of studies have found correlations between the food environment in neighborhoods and dietary intake. ... This idea of "value" is a recipe for disaster, since people will overeat on non-nutritious food, and put their health in jeopardy. Although the presence of fast food and chain restaurants add to the obesity epidemic, the community environment of an area tasks the problem as well. ... Human choice is one of the largest avenues to obesity and...
- Word Count: 2952
- Approx Pages: 12
- Has Bibliography
- Grade Level: Undergraduate