1. The Reshaping Of Everyday Life
The Europeans brought back from the New World, tobacco, maize, beans, tomatoes, and potatoes, which provided food for the now greatly populated Europe. ... Food and its preparation in colonial times were extremely different from what it is like today. It was hard enough to prepare the food. ... After the food was cooked and ready to eat, it wasn't that exciting. ... It then became one of the staple foods of North American colonists. ...
- Word Count: 3125
- Approx Pages: 13
- Has Bibliography
- Grade Level: High School