1. The Sustainability of Food
In a healthy farm system, agriculture works in harmony with the natural environment. ... Industrial farms disregard that need for balance. ... Families that are in less developed communities such as the Shingkhey Village and Tingo display smaller carbon footprints due to all of their food being locally grown. ... Factory farmed animals are selectively bred to produce the maximum amount. ... Food is traveling farther than ever from farm to plate. ...
- Word Count: 1788
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate