1. Altering the Foods We Eat - GMO's
The lack of knowledge and regulation of GMO's in the school systems has increased risks among children and adolescents. ... The American Academy of Environmental Medicine proved GMO foods have serious health effects: infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems, and organ problems (Smith, "What You Need to Know About GMO "). ... Most foods in the school systems consist of corn, soy, and bread. ... Major risks to soy allergies include skin allergies like eczema, and digestive problems, such as irritabl...
Since the creation of Genetically Modified Foods in the 1950s, there has been increasing controversy over scientific, environmental, social, and the ethical issues surrounding them. The history of Genetically Modified foods shows that the initial purpose was to extend shelf life, improve flavor, and...
In a report A comparison of the effects of three genetically modified corn varieties on mammalian health, a blood and organ system analysis data were shown from the experiment with genetically modified corn (NK 603, MON 810, MON 863) fed rats. ... But most importantly, rats and humans often endure the same diseases, because both have the same basic physiology, both use similar hormones, both have nervous systems, and both react similarly to infection/injury. ... The American Academy of Environmental Medicine (AAEM) conducted research on animals and the results show that the animals that ate ge...
Some birds become paralyzed due to the result of their skeletal system becoming so weak that their spinal cords deteriorate which results in the chicken's death (Dev). ... By being caged in this system, hens are constantly producing eggs which drain calcium from their bones and ultimately leads to osteoporosis (where the bones become brittle and fragile) (Murray). ...