1. Our Food System
You ask yourself did the bug come from the United States or another country and where was your snack made? ... These agencies are responsible for inspecting, labeling, marketing, and developing modern safety systems to test foods for diseases and bacteria. ... Their purpose is to assist people across the country to ensure that no one will experience or fear hunger. ... The onset of symptoms develop from 5 to 72 hours after ingestion. ... The toxin that is produced by the organism can develop when the food is left out for a long time at room temperature. ...
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- Grade Level: High School