1. genetically modified food
... their crops and that more food will then be more readily available. Genetic modified plants that are resistant to pests or diseases will not need the large amounts of chemical currently used to control pests and weeds. Improved growth characteristics will produce better crops without the need for large quantities of fertilizer. Thus, genetically modified provides resistance to ... crop pests to improve production and reduce chemical pesticide usage, thereby making major improvements in both food quality and nutrition. Genetic modification is a new technology and has potential to improve...
- Word Count: 536
- Approx Pages: 2
- Grade Level: Undergraduate