The growth of our food is made for mass production, as cheaply as possible, using chemicals and genetically engineered crops, with only one main goal, money. ... We must remove chemicals from the process of growing, harvesting, and preserving food. ... Citizens have the right to know the pesticides and residues left on our crops, if the food has been genetically engineered, if irradiation was used, and the origin whether the food is from local produce, a different state, or another country (Kimbrell 59). ... The foundation of industrial agriculture is spraying chemicals in large amounts onto c...

• Word Count: 3733
• Approx Pages: 15
• Has Bibliography
• Grade Level: Undergraduate

Scientists and researchers have engineered and genetically modified seeds to create a new strand of rice, named golden rice. ... Five years later, they had conducted the first field tests of genetically engineered crops. ...

• Word Count: 2684
• Approx Pages: 11
• Has Bibliography
• Grade Level: Undergraduate