1. Understanding Genetically Modified Foods
Many of the foods we already eat have been genetically engineered through breeding and hybridization in order to change the genetic structure to make crops stronger and healthier. ... Many food crops are genetically engineered to reduce the need to use pesticides and are tolerant to herbicides, such as Roundup®. ... Also, in developing countries where starvation is high, reducing the need for pesticides allows farmers to produce healthier crops without so many harmful chemicals. ... Crops can be engineered to resist certain herbicides as well. ... Besides the fact that GM crops use herb...
- Word Count: 2358
- Approx Pages: 9
- Has Bibliography
- Grade Level: Undergraduate