1. Fermentation of glycine
Galactose released .17ml of Carbon Dioxide per minute with a huge production during the 20-25 minute mark of .85ml/minute of Carbon Dioxide. ... The rate of carbon dioxide production was steady with no sudden burst of Carbon Dioxide production like galactose. It did not stop producing Carbon Dioxide, rather, it had reached a peak at the end of the hour of .94ml/mimute of Carbon Dioxide (Graph I). ... Sucrose had a steady rate of Carbon Dioxide production. ... Glycine produced no carbon dioxide release at all. ...
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