1. Chocolate - The Fruit of the Gods
Fermentation is a metabolic process which takes place in the cotyledon, part of the bean's embryo, where naturally occurring microbes start converting sugar molecules into ethanol, or ethyl alcohol, and carbon dioxide. ... The bacteria oxidizes the ethanol to acetic acid and then to carbon dioxide and water. ...
- Word Count: 1886
- Approx Pages: 8
- Grade Level: Undergraduate