1. Social Classes and the Middle Ages
" The food the higher class consumed consisted of meat, fish pastries, cabbage turnips, onions, carrots, fresh bread, roast swan or peacock. ... Lords where in charge of protecting the vassal, and giving them military aid. ... Peasant's diets consisted of cheese, black bread and homegrown vegetables ("Social Classes in the Middle Ages"). ...
- Word Count: 1156
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School