1. Consumers and Genetically Modified Organisms
Considered to be the successor to selective breeding and hybridization, Genetic Engineering takes those practices a step further allowing for more precise outcomes. ... One of the most discussed cons of GM foods is the relative lack of testing done on them. ... Due to this, unwanted side-effects are a possibility given current practices and knowledge.3 In addition, many countries worldwide, already heavily bar GE foods, with England calling for a moratorium on such foods. Such action may be a bit harsh, as there are still benefits, and as long a certain product has been extensively tested, it ...
- Word Count: 1137
- Approx Pages: 5
- Has Bibliography
- Grade Level: Undergraduate