1. Banning Genetically Modified Foods
On May 18, 1994, the Food and Drug Administration (FDA) completed its thorough review of the tomato, searching for health risks and inconsistencies in genetic makeup. ... Although genetically modified foods have been known to be in opposition among some groups, they should not be banned in the United States as they present solutions to purchasing foods economically and with more nutritional/environmental benefits without any evidence of health risks. ... However, some organizations such as The American Academy of Environmental Medicine (AAEM) argue for the ban on this practice. ... Our health...
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- Approx Pages: 4
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- Grade Level: Undergraduate