1. History of the Brazilian Acai Berry
"The berries are soaked to soften the edible rind that encases the seed. ... The blender quickly pulverizes the pulp, expelling a maroon-colored liquid into a bowl below and leaving the seeds above the circular blade. ... If it's a bad harvest or the puree doesn't reach the preferred or when acai is plentiful it sells for a dollar to two. ... "According to his analysis of a hundred and twenty-eight fresh samples, acai was an exceptionally efficient food source, delivering many of the nutrients that constitute a healthy diet and few bad elements; it had a surprising amount of omega-6 ...
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