The appalling and deplorable living conditions that animals have in farms and stables of North America are one fact of the implications of process food. These dark conditions from factory farms affect the health of animals and its natural growth. ... This is not a farm anymore. ... Animals are not longer growth naturally. ... In most factory farms, these antibiotics also act as drugs that fed animals to promote their growth. ...

• Word Count: 805
• Approx Pages: 3
• Has Bibliography
• Grade Level: High School

Vegans avoid all foods that come from animals in any way, including both dairy and eggs. Many vegans also try not to use animal products like leather or furs because of their belief in animal rights. ... Some people, but not all, become vegetarians because they have strong beliefs in animal rights. ... About eighty-five million pigs are raised on factory farms every year. Factory-farmed pigs are kept in crowded pens enclosed inside huge barns with contaminated air created by the waste collected on the floors. ...

• Word Count: 1108
• Approx Pages: 4
• Has Bibliography
• Grade Level: High School

The reason certain cultures have had more success than others is because of the geography and therefore what plants and animals they could domesticate: this resulted in more time to grow and practice other trades. ... Almost all the major civilizations have grown around it because there, they could farm crops with better nutritional values. ... One extremely common (and effective) method of both reducing the time required and increasing the food acquired is the domestication and breeding of specific animal species such as cows, horses, sheep, chickens etc. ... As people started to farm stable ...

• Word Count: 655
• Approx Pages: 3
• Grade Level: Undergraduate

Certain animals, such as cats, which are carnivorous by nature, would simply die if they did not eat meat. ... Freston, in her book, "Veganist," argues that everyone should switch from an animal to a plant based diet. ... For people who do not get to see crops growing on farms because they do not live in rural areas or in the suburbs, the supermarket may be the place they think food begins and ends. ... "The majority of the people are being fed a disastrous diet based on animal products, whether they like it or choose it," Joanne Stepaniak writes in the "Vegan Sourceb...

• Word Count: 1112
• Approx Pages: 4
• Grade Level: Undergraduate

In Barbara Kingsolver's "Animal, Vegetable, Miracle" (2007), she discusses her personal experience with self-grown eating and lists people that she met and create relationships with. ... Barbara Kingsolver argues that putting the kitchen and farms back at the center of family life would help diversify the American diet. ... Eating farm grown products were not an issue in the book. ... The plant and animal life is affected by various environmental factors that modify their ecosystem in various ways. ...

• Word Count: 695
• Approx Pages: 3

Animals that are raised for produce usually aren't very healthy. ... Humans are the only known animal to be able to rationalize thoughts; our high intelligence levels have given us the ability and the resources to use non-human animals for food. Since other animals' intelligence levels fall below humans, those animals also fall below humans on the food chain. ... Since the animals would be fed properly and not be pumped with hormones, we eliminate as much suffering for the animals as possible and ensure that meat is safe and natural. ... Also, there would be less transportatio...

• Word Count: 1041
• Approx Pages: 4
• Has Bibliography

Raising Healthy Market Chickens On June 10th, 2003 we picked up ten baby chicks at the Geene County Fairgrounds. My sister, Shannon, who is also showing market chickens, was with me. My little brother, Ryan was also there along with my dad. We took turns choosing chicks from a box of chick...

• Word Count: 692
• Approx Pages: 3
• Grade Level: High School

The farmers of large companies like Tyson and Swift, have all of the control of how these farms operate and just how much they want and expect these farmers to produce. ... If Macdonald's would care about this three year old, all the diabetics, the obese, and the poor cows, chickens and so many more animals that they are torturing. ...

• Word Count: 836
• Approx Pages: 3
• Grade Level: High School

Last June, the CHC went into regions in Southern Africa to help the overall population in surviving through difficult times by showing them new maneuvers in growing food, and cleaning certain types of meat, from farm animals, that would help them get more than they would have previously. ...

• Word Count: 1175
• Approx Pages: 5
• Grade Level: High School

The aim of this paper is not to insinuate that organic foods are a waste of money; undoubtedly they can be fresh, delicious and appeal to the masses; they come straight from the farm, to the market, to our tables. ... Through laboratory animal testing, it has been supported by many in the food and health profession that the majority of consumers are exposed to pesticide levels in the range 100,000 times less than what the test subjects have been exposed to daily throughout its lifetime with no negative effects directly related to pesticide exposure. ...

• Word Count: 952
• Approx Pages: 4
• Has Bibliography
• Grade Level: High School