1. Fermentation of glycine
Materials and Methods There were five test solutions used in this experiment, water being the control, which were mixed with a yeast solution to cause fermentation. ... Once totally filled, making sure no bubbles were in it, the pipette was turned upside down back into the test tube containing the remaining mixture of the test solution. ... Discussion During this lab, there were many things that affected the results, for example, did not notice the exact time galactose started to ferment, could not properly read the graduate cylinder, and bubbles in the pipettes. ... Glycine prod...
- Word Count: 1293
- Approx Pages: 5
- Grade Level: High School