1. Global GMO Crops
Especially important, is the dynamic of whether foods that come from genetically modified crops should be labeled for discerning consumers, and why corporations specializing in crop protection and genetic engineering appear to be frightened at the prospect. ... In the United States, 94% of soybeans and 93% of staples such as corn are genetically modified to some extent, and the widespread use of both ingredients in final food products means that hundreds of millions of Americans consume GMO foods every year. ... The same study concluded that GM products were overall more profitable, and furt...
- Word Count: 3198
- Approx Pages: 13
- Has Bibliography
- Grade Level: Graduate