On the word of the (World Health Organization [WHO], 2014), during the early1800s, child mortality rates were beginning to decline due to improvements such as clean drinking water and better hygienic practices being introduced that removed the risk of infections, and also an abundance of food during that time gave children a better chance at life because they were provided with better nutrition for their growing bodies (WHO, 2014). According to Blanchard (2006), mortality rates continued its decline during the 1800s, and during this time, women started to become more concerned about birth con...

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