1. Slavery in the Chesapeake Region
Through a rather impartial social order, slaves filled no vital and unique economic niche, and there was relatively easy socializing between the races, free and enslaved, among the laboring classes. ... Fortunately, masters were conditioned by English custom to provide food and shelter for their servants, thus slaves were adequately supplied necessities. ... Between 1620-1670 people of African descent never accounted for more then 5 percent of the population, people of various races existed together during the charter generation; thus, the rigid social distinctions that segregated people on t...
- Word Count: 1066
- Approx Pages: 4
- Has Bibliography
- Grade Level: Graduate