1. The Victorian Age
During the Victorian Age, farmers were one of the leading producers of food. ... The most ethical reason that the good was being sold at such a high price was because it was in high demand. ... Since most the lower division of people during this age had to pay such a high price for food to keep their life, they were unable to produce their own grains and soon saw the extinction of their money. Even though it was the Victorian age, a follow up of the elevating Romantic period, parliament officials and the majority of the voters, which depended on the ownership of land, were ones who could af...
- Word Count: 1144
- Approx Pages: 5
- Has Bibliography
- Grade Level: Undergraduate