The other benefits of GMO are: improvement of the taste and nutrition, immunity to antibiotics, cultivation of rare and difficult to cultivate kinds of plants, limitation of the preservatives and quality improvement ingredients and the modification of the smell, color and taste of the agricultural plants. ... Other disadvantages of GMO are: increase of the overproduction in high-expanded countries, new form of the biological danger, pollution of the earth water and earth deterioration. ...

• Word Count: 899
• Approx Pages: 4
• Has Bibliography
• Grade Level: Undergraduate

These herbicide tolerant crops will likely lead to more pesticides in our food, drinking water, and the environment. ... Each plant in the traditional method has a unique combination of genes that cause variations in seed size, branching pattern, in height, flower color, fruiting time, or flavor, only the plants with the best genes tend to survive. ...

• Word Count: 1689
• Approx Pages: 7
• Grade Level: Undergraduate

It is not only farmers anyone who has ever taken aspirin or planted flowers or watered there lawn has manipulated nature in a way, but this is only the beginning of genetic manipulation these are just the ideas it was started on. ... In this idea comes a big danger with the technology, because if it was possible to find heart disease it might also be possible to find eye color, or maybe even intelligence or muscle mass, these technologies will obviously be expensive and it may be only the rich that will be able to afford it. ...

• Word Count: 1423
• Approx Pages: 6
• Grade Level: Undergraduate