1. Chocolate - The Fruit of the Gods
Cacao trees need a unique environment to grow. ... The cacao trees, which grow under the canopy of larger trees, must mature to five years old to produce the cacao fruit. ... However, all fermenting methods depend on removing the beans from the pods by splitting them with machetes, hammers or by hitting the pod against a tree, exposing a white, sugary pulp. ... Depending on the variety of the cacao bean, of which there are several, fermentation times vary from two to three days to five to seven days, depending on the type of Cacao tree the beans were harvested from. ... There are three species...
- Word Count: 1886
- Approx Pages: 8
- Grade Level: Undergraduate