1. Biotechnology
Biotechnology Throughout the years, millions of people have suffered from the shortage of food. ... By improving output traits, millions of people who suffer from malnutrition and deficiency orders will benefit. ... Before a genetically modified crop is released on the shelves in markets, years of laboratory testing and controlled field trials are screened for risks to human health (Messina 148). ... Also, any product that uses a potential allergen is subject to testing and labeling requirements. ... Tests and regulations have shown that genetically modified crops will not present ne...
- Word Count: 1324
- Approx Pages: 5
- Grade Level: Undergraduate