The 1890 Food Inspection Act came from these restrictions to prevent and detect bad meat imports as we as poor quality meat in the U.S. 1905, a book was published that had a major effect on the meat packaging industries. ... Products produced with complicated processing methods mad in mass volumes caused the contamination interests due to pesticides, drugs given to animals and the preservatives. ... The Wholesome Meat Act of 1967 aloud federal laws to require states channel inspections of meat to raise more adequate meat standards. ... In 1972, the Animal and Plant Health Inspections was cr...

• Word Count: 1715
• Approx Pages: 7
• Has Bibliography
• Grade Level: Undergraduate

This begins with healthy soil that stores water and nutrients and provides a stable base to support plant roots. ... The U.S. government spends billions of dollars each year to subsidize crops used to produce processed foods and sugary drinks-the same foods the USDA's nutritional guidelines tell people to eat less of. ... Smart, science-based food and farm policies can increase every American's access to fresh fruits and vegetables, saving thousands of lives and billions of healthcare dollars in the process. ... High-fructose corn syrup is found in almost all high processed food and ...

• Word Count: 1788
• Approx Pages: 7
• Has Bibliography
• Grade Level: Undergraduate

Furthermore, people are learning that less processed and more plant based food is another way to maintain better health and a cleaner planet. ... Certain animals, such as cats, which are carnivorous by nature, would simply die if they did not eat meat. ... A plant-based diet would reduce our reliance on a system of trade that is harmful to the global poor.' Freston, in her book, "Veganist," argues that everyone should switch from an animal to a plant based diet. ... As a result, many children and even some adults have no clue how far their food has traveled or how much processi...

• Word Count: 1112
• Approx Pages: 4
• Grade Level: Undergraduate

That said, between 1800 and 1840, some Americans began to take care of their homes and yards better by planting tree and flowers or painting their houses. ... New England farmers worked their land with mostly oxen, because these beasts were sure-footed on rocky slopes, cheaper to fed, and could be used for meat. ... Men were the major contributors in the physical field of work, handling the raw materials of farm production and undertaking the first steps in processing the food before handing it off to the women to finish. ... Almanacs helped give insight to the mysteries of natural cycles of ...

• Word Count: 1578
• Approx Pages: 6
• Grade Level: Undergraduate