1. Relocation of Japanese
A normal family of five or six received a single room about 25 by 20 feet. ... Evacuees worked on farms which were government-owned or -leased farmlands. Resident farm workers produced most of the food consumed in the relocation centers. Most centers included farm program which included poultry, eggs, and pork. ... Residents worked in mess halls, in hospitals, on farms, internal police, and in construction, and road maintenance work. ...
- Word Count: 562
- Approx Pages: 2
- Grade Level: Undergraduate