1. The Increase of Genetically Modified Foods (GMO)
She is someone that puts consideration into her family's daily diet. ... These were special tomatoes that have a longer shelf life by having the ripening process delayed. These tomatoes were genetically modified in order to alter their natural course of life by inhibiting a gene which produces a protein to cause tomatoes to become soft. ... When you alter a product, you are interfering with its natural course of life and that in turn, has an effect on our bodies as our bodies our trying to digest these foods with foreign entities. ... Our diet is part of our everyday lives that has a ...
- Word Count: 1034
- Approx Pages: 4
- Has Bibliography
- Grade Level: Undergraduate