The bacterium naturally does this to force the plants to produce the particular chemicals it needs to survive. ... More and more genetically modified foods are being produced, often with good intentions, but frequently with harmful reactions and results. ... Such supplement-enriched crops could certainly bring immediate benefits to developing countries, despite the possibility of some unfavorable long-term human reactions to the genetically modified substances. ... Farmers typically use tons of chemical pesticides annually. ... Growing GM foods such as Bt corn, which harms insect predators...

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• Approx Pages: 14
• Grade Level: Undergraduate