1. The Delicious World of Cajun Cuisine
Actually, there are four regions in what we call south Louisiana that were settled by the Cajuns, each with different impacts and initiatives. ... The Acadians were extremely resourceful people that managed to combine all aspects of south Louisiana (flatlands, bayous, and wild game) with its togetherness to the Gulf of Mexico to create a truly unique local cuisine. ... When a hog-like animal is butchered and/or sold as a standard cut of meat, the event is called a "boucherie" Boudin, a type of sausage containing or consists of pork meat, rice and a seasoning stuffed into a casing, us...
- Word Count: 533
- Approx Pages: 2
- Grade Level: Undergraduate