There are also organisms put into the feed of animals called GMO's which are genetically modified organisms. ... Due to the advancements in genetics scientists gained the ability to alter plants and animals by using recombinant DNA techniques, or by combining two different molecules of DNA. ... Before a scientists walks into a laboratory, the brain makes a decision, or a customer buys a product a hypothesis is formed. ... In some cases the purchaser will not buy risky food because the farmer will react to the genetically modified food. ... With rising technology GM animals and plants co...

• Word Count: 1500
• Approx Pages: 6
• Has Bibliography
• Grade Level: Undergraduate

Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. ... "TT" is when the companies genetically engineer plants to "Produce a sterile seed after a single growing season" (Kimbrell 2003) ensuring that farmers cannot save their seed, having to buy their seed every year. ... Not only have animal been affected, but humans as well; Smith's research shows that, in the Pacific Northwest, about "five-hundred people reported allergy or flu-like symptoms", and some of those same people "had to go ...

• Word Count: 1708
• Approx Pages: 7
• Has Bibliography
• Grade Level: Undergraduate

However, these changes towards the crops have caused an increase in health problems for consumers, varying from food allergies to damage in animal's organs. ... For if they did would we still buy it knowing the effects it caused? ... The American Academy of Environmental Medicine (AAEM) conducted research on animals and the results show that the animals that ate genetically modified corn had damage in their organs, disorders in their immune system, and weren't able to contribute to the process of creating offspring. ... Isn't that the reason consumer felt safe eating anything th...

• Word Count: 2198
• Approx Pages: 9
• Has Bibliography
• Grade Level: Undergraduate

These outcomes noted in other animals can be interpreted to show that there are dangerous effects on the digestive system from the consumption of genetically modified crops. ... However, the truth is that world hunger is caused by poverty and the inability to buy food, not by lack of supply. ... Oz, these tests have only been performed on animals, therefore the safety of genetically modified crops on humans cannot be guaranteed. ...

• Word Count: 1522
• Approx Pages: 6
• Has Bibliography
• Grade Level: Undergraduate

Once it occurred ,both trade are destroyed .On the other hand,in order to survive ,farmers have to plant what the people what to buy,and make a fair living,but there are so many public scepticism towards GM food,and the retailers drive down the price of it,which have a great effect on the farmers who plant GM food. these lead the farmer to lose in the competition instead of reducing the cost on farming which is claimed by many people. ... DNA vaccines are already being developed for several animal diseases and these vaccines can help produce good quality meat more cheaply. ...

• Word Count: 1627
• Approx Pages: 7
• Grade Level: Undergraduate