1. The Science of the Tomato
Perhaps more importantly tomatoes are rich in an anti-oxident called lycopene, an open-chain unsaturated cartenoid, which aside from giving tomatoes their red color, is directly involved with reducing the risk of cancer. ... The chemical form of lycopene found in these tomato products is converted by the temperature changes involved in their processing which make it more easily absorbed by the body. ... Many studies have been performed linking tomato and tomato-product consumption to reduced risks of different types of cancer. ... As consumption of tomato products increased, levels ...
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- Grade Level: High School