1. The Development of Chinese Cuisine
Even the ancient Chinese doctor Li Shi-zhen wrote a book Compendium of Materia Medica on the use of herbs in Chinese cuisines. The enthusiasm of the Chinese people and the popularity of cooking encouraged the development of Chinese cooking technology. Most of Chinese families were wealthy before the 1960s, the economy supported the cooking activities and opportunities for the people to study cooking, but the circumstances changed as the Cultural Revolution broke out. ... The economy problems during the Culture Revolution had influenced many parts of a culture including the development of cook...
- Word Count: 1337
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School