1. Our Food System
These agencies are responsible for inspecting, labeling, marketing, and developing modern safety systems to test foods for diseases and bacteria. ... Clostridim Perfringens or otherwise known as "cafeteria germ", is most often associated with outbreaks involving the food service industry or any other such places that prepare large amounts of food. ...
- Word Count: 3539
- Approx Pages: 14
- Grade Level: High School