1. Meat Packing
"# The meat packing industry took no responsibility for producing safe and sanitary meat. ... "# This obviously led to tubercular meat being processed in the packing house. Another problem was the incredible lack of sanitation and the use of spoiled meat, another quote from "The Jungle" tells of how dirty it was in these plants "There would be meat stored in great piles in rooms; and water from leaky roofs would drip over it, and thousands of rats would race about on it. ... "# The meat packers ignored the publics right to safe, clean meat. ... The Meat inspection Act of 1906 set ru...
- Word Count: 971
- Approx Pages: 4
- Has Bibliography
- Grade Level: High School