This consisted of meat products, poultry, fish, eggs, milk and cheese. ... In 1913, we ate 40 lbs. of processed sugar per year. ... I've spent 25 years of my life ingesting meat daily, with every meal. ... The processed foods we are eating have become much more calorie dense than the whole plants that they are made from. ... There is also healthy meat alternatives. ...
Food is any substance, esp. a solid, taken in by a plant or animal to enable it to live a grow. ... These are often called "wrong food" and these type of diet include a lot of animal fat, low fiber, a lot of processed food, poor in fresh vegetables, poor in fruits and also poor in whole grains. There is no evidence that meat causes cancer. However, diets high in red meat may increase the risk of bowel cancer. When red meat is eaten, it should be limited to les than 80 grams per day. ...
Through history, the differences in geographical characteristics have provided human kind with a variety of plants to eat. ... People, in areas where rice is cultivated, use all parts of the plant to prepare beverages and in folk medicine. ... In 1941, USA implemented a law to enrich of processed wheat; they added vitamins B1, B2, B3 and iron. ... They are an important diet constituent for cultures were religion do not approve the consumption of meat such as Hinduism and in countries where meat availability is very low (Friedman 1996). ... Lentils are famous for being considered as a meat su...
