The rule is "know your customer and have a good menu and marketing plan." ... When you use well-tested marketing techniques to develop and finalize your menu you have laid the groundwork for success in the restaurant industry. ... The physical menu is in effect a basic model of the communication process, the tool by which you and your customers communicate. As such, the menu must be devised so that all lines of communication are wide open and no misunderstandings can occur. ...

• Word Count: 2193
• Approx Pages: 9
• Grade Level: High School

Executive Summary This essay consists of analyzing a strategic operations issue or problem that needs to be addressed within an organization. In the world of business, there are many areas within the Strategic Operations Management scope that can be strategically managed and developed, whether it is...

• Word Count: 2474
• Approx Pages: 10
• Has Bibliography
• Grade Level: High School

New, better, cheaper and more efficient business models utilizing information and communication technologies (ICTs) are emerging (Deitel et al, 2001). ... Advisor.com (2001) quotes the e-Business Communication Association's (eBCA) report, on a country by country listing of e-business readiness, published by the Economist Intelligence Unit. ... Other countries like France, Taiwan, Japan, Ireland and Austria are listed as e-business contenders, that is they have a decent infrastructure and a good business environment but some parts of the e-business equation are missing. ...

• Word Count: 3754
• Approx Pages: 15
• Grade Level: High School

We don't think it would be a good idea for them to emphasize on their roots because they have surpassed that in every aspect including store layout and design. ... Urban Outfitters is placed as higher in service and quality because they normally have larger staffs on duty and associates zoned around to ensure good customer care also their price points are on average $70. ...

• Word Count: 4096
• Approx Pages: 16
• Grade Level: High School