1. The Development of Chinese Cuisine
"The bear's-paw was braised just right, matsutake[a kind of mushroom which is prized by Chinese] and abalone were stewed in a pot with enticing smell; a little glass bowl of cubilose [edible bird's nests] was set in front of each chair, the texture of it was visitable; the fins, scallops, and crabs were cooked with eagles, all kinds of delicacies were full of the dinner table. ... "My mom was standing in front of the range, she had nothing to cook except the yams. ... The abundance of ingredients has jumped the world of Chinese food up to a new stage. ...
- Word Count: 1337
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School