Trying to find out the reason why every food tastes like each other or tastes bland or pale whenever we have common cold and wandering what methods can be used to imitate the situation of a person's nose with cold, what food should be use as samples to be putted for the taste-test at the same time forced them to execute an investigatory project. ... They are both components of chemoreceptor or chemosensation. ...

• Word Count: 2711
• Approx Pages: 11
• Has Bibliography
• Grade Level: High School