1. Chemosensation and Chemoreceptors
They belong to our chemical sensing system (chemosensation). ... The sense of taste can perceive the five main taste sensations; sweet, umami, salty, sour, and bitter. ... Hypothesis The senses of smell and taste are regarded as one sense rather than separate senses. What we taste is actually due to our sense of smell. ... Without the sense of smell, we would only be able to recognize five tastes: sweet, salty, sour, bitter, and savory. ...
- Word Count: 2711
- Approx Pages: 11
- Has Bibliography
- Grade Level: High School