1. The Development of Chinese Cuisine
Jia Qing-ling, who is a history professor in Qing-hua University, lists the dishes that Song emperor was served during the Spring Festival. ... Even the ancient Chinese doctor Li Shi-zhen wrote a book Compendium of Materia Medica on the use of herbs in Chinese cuisines. The enthusiasm of the Chinese people and the popularity of cooking encouraged the development of Chinese cooking technology. ... Chinese cooking has a long history, from the precious food for the emperors, to the poor diet during the Cultural Revolution, to the modern cooking styles of the present, it has become an important p...
- Word Count: 1337
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School