Salt is the most commonly used flavorant and is a critical nutrient to humans and animals (Freedman). ... This comes from the pesticides and fertilizers to keep bugs and other rodents off foods while they are growing on the farm (Gamble). ... Animals that are raised organically, are not given antibiotics. ... By not feeding livestock animal byproducts or waste from other animals, reduce the risk of mad cow disease (Organic Foods). ... The animals have clean surroundings where bedding is made from natural materials and they have access to fresh clean drinking water (Organic Food). ...

• Word Count: 1435
• Approx Pages: 6
• Has Bibliography
• Grade Level: High School

The aim of this paper is not to insinuate that organic foods are a waste of money; undoubtedly they can be fresh, delicious and appeal to the masses; they come straight from the farm, to the market, to our tables. ... Through laboratory animal testing, it has been supported by many in the food and health profession that the majority of consumers are exposed to pesticide levels in the range 100,000 times less than what the test subjects have been exposed to daily throughout its lifetime with no negative effects directly related to pesticide exposure. ...

• Word Count: 952
• Approx Pages: 4
• Has Bibliography
• Grade Level: High School