1. Fermentation of glycine
This was because glycine is an amino acid and not a good food source (Alberts, 1998). ... The structure would be different then that of carbon sources and the yeast enzymes would not recognize it, therefore; would not ferment. ... The different results could indicate different things about the solutions chemical structures, thus; tell how certain enzymes, in particular yeast, recognize them. ... Amino acid, glycine, was not an energy producer along with water, which is also not an energy producer. ... Are all amino acids not food sources for a cell? ...
- Word Count: 1293
- Approx Pages: 5
- Grade Level: High School