These herbicide tolerant crops will likely lead to more pesticides in our food, drinking water, and the environment. ... Each plant in the traditional method has a unique combination of genes that cause variations in seed size, branching pattern, in height, flower color, fruiting time, or flavor, only the plants with the best genes tend to survive. ...
Genetically Modified Organisms Barnett, A. (2000, August 13). Soya alert over cancer and brain damage link; Special report: what's wrong with our food? The Observer. Retrieved August 16, 2003, from http://observer.guardian.co.uk/international/story/0,6903,353660,00.html In my research I came across this article that discusses the dangers of a product called Soya, where concerns were raised about the health risk of breast cancer in woman, and the risk of abnormalities in infants for whom Soya milk is used as infant formula. Two senior American government scientists made this part...
