However the genetically modified foods in the marketplace has resulted in a public debate, scientific discussion, and media coverage,which is come with the human health and a variety of ecologogical problems.There are , therefore ,.many arguments both for and against the issue. ... The scientists were also concerned about how farmers would apply this technology under real conditions. ... The attainment of these benefits is being driven by a rapidly expanding base of scientific innovation, generation of wealth by creation of new products, reduction in production costs and an increase in yield o...

• Word Count: 1627
• Approx Pages: 7
• Grade Level: Undergraduate

With all the modern scientific advances we are making today, especially in Canada, there are positive effects as well as negative effects. ... The developers of Genetically Modified Foods, Monsanto, Dupont and others, report that they are completely safe and enumerate a list of their scientific advancements in the field of biotechnology in an endeavor to gain public confidence. ... With the ongoing development of technology it is more apparent now then ever the knowledge that scientists hold about genetic modification. ... With the many issues surrounding this technology, such as labeling, ...

• Word Count: 2733
• Approx Pages: 11
• Grade Level: Undergraduate

Countless organizations like Greenpeace and PSRAST (Physicians and Scientists for the Responsible Application of Science and Technology) have concentrated their efforts on increasing public awareness and hopefully thwarting such scientific progress. ... While defenders of this technology argue that all of these risks mentioned are low, critics to genetic modification argue that we do not know enough about this technology to rule out any of those possibilities and they also mention the fact there has been some evidence of damage to the environment. ... The reason being is that there is really...

• Word Count: 1743
• Approx Pages: 7
• Grade Level: Undergraduate

Genetic engineering is a new and in many ways inadequately understood form of technology that makes many consumers doubtful of the actual positives that this form of technology presents and fear the possible repercussions. One of the main uses of this technology is to make food more visually appealing, but some people fear that these new genetically modified foods are a counterfeit freshness and the actual nutritional content of the food may decrease over the period of time, although the food still appears to be fresh. ... It has been scientifically proven that genetically modified corn is h...

• Word Count: 1070
• Approx Pages: 4
• Grade Level: Undergraduate

Such rapid advancement could provide many benefits; Cathy Becker of ThriveOnline writes that such technology could make foods more nutritious, cause an increase in crop yields, provide more powerful control over pests and weeds, reduce the use of some pesticides and herbicides, and enhance the nutritional value of crops. ... Stanley Cohen and Herbert Boyer discover recombinant DNA technology in the 1970s, making it possible to isolate individual genes, alter them, and copy them in cells, opening up vast commercial possibilities (Genetic). ... In her article in the Cambridge Scientific Abstra...

• Word Count: 3593
• Approx Pages: 14
• Grade Level: Undergraduate

As scientific technology is expanding by leaps and bounds, so too has agriculture and the methods used to produce the ever increasing demand for use of farm commodities. ... The herbicide-tolerant, insect-resistant seed creates the need for decreased chemical application, but GM seed usually costs a considerable amount more than traditional seed along with the technology fees that are acquired. ... The results of evaluating each variable create elasticity--the change in a particular impact (pesticide use, yields, or net returns) Conclusions can be drawn across the agricultural sector as more p...

• Word Count: 1385
• Approx Pages: 6
• Grade Level: Undergraduate

Genetically Modified Organisms Barnett, A. (2000, August 13). Soya alert over cancer and brain damage link; Special report: what's wrong with our food? The Observer. Retrieved August 16, 2003, from http://observer.guardian.co.uk/international/story/0,6903,353660,00.html In my research I ca...

• Word Count: 5179
• Approx Pages: 21
• Grade Level: High School