1. GM food
Nutritionally improved crops with a higher content of proteins and vitamins can supplement the nutritional requirements of the lower strata of the population, who cannot afford a nonvegetarian diet. ... In another 20 years, our knowledge about the functional importance of most plant genes will be nearly complete and the technology for producing GMF will be far better than it is now. ... Also, there has been no research regarding whether genetic engineering changes the nutritional content of food, nor have there been studies on the human safety of consuming genetically engineered foods. ...
- Word Count: 1627
- Approx Pages: 7
- Grade Level: Undergraduate
