The vitamin D found in milk is added after the milking process is complete. ... Although both animal and plant products posses much nutritional value, devastating, long term health consequences pertain mostly to an individual who consumes animal products. ... Women who eat meat daily are 3.8 times more likely to get breast cancer. ... So tragic that even non- vegetarians choose to avoid this meat. ... This is done so that the meat will stay undeveloped and tender. ...

• Word Count: 1225
• Approx Pages: 5
• Grade Level: High School