1. Business Plan - Room For Dessert
Therefore, we can conclude that both founders of RFD are well qualified and experienced for the start-up as they have worked in similar conditions and have acquired skills core to operating a successful restaurant: attention to detail, execution under pressure, and working with people to accomplish goals. ... They are encouraging the employees to attain barista level designations, organize comprehensive training program, and main act- Pastry Chefs as a center of their attraction to their customers. ... However to me, it seems obvious that RFD realizes that its business model is little bit mor...
- Word Count: 2190
- Approx Pages: 9
- Grade Level: Undergraduate