Tea drinkers on the other hand exhibit a low cholesterol profile and also benefit from lower risks of cancer and heart attacks, reported by Lisa Stein (2002). ... Apples are suggested because they contain flavanoids, (powerful antioxidants) which have the tendencies to lower the risk of heart disease and heart attacks. ... In fact wine preserves our health by lowering the chances of getting heart attacks and heart disease. Its antioxidant properties battle blood clotting (which leads to heart attacks) when our body's defensive system fails. ...

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About 600,000 people die of heart disease in the United States every year ("Heart Disease Facts", 2013). Coronary heart disease is the most common type of heart disease, killing more than 385,000 people annually ("Heart Disease Facts",2013). A huge amount of Americans, 715,000, have heart attacks in every year ("Heart Disease Facts, 2013). ... In addition, the sudden death of an individual from a heart attack could also mean the loss of a source of primary income that's crucial to a low income family. ... For example, constructing gyms and play structures to increase physical activity, cr...

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Exercise helps keeps a persons muscles and heart in great condition. ... Exercising also keeps the heart in great condition. ... Reducing the risk of heart or lung disease. ... Stress puts strain the mind and the body, especially the heart. Many people suffer from heart attacks due to large amounts of stress. ...

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• Grade Level: High School

There are also serious heath symptoms like amenorrhea, hypothermia, hair loss, low blood pressure, and slow heart rate. ... Besides the affected heart rate and blood pressure, minerals can also be imbalanced and cause permanent damage to organs. ... Heart attacks and starvation are the effects of advanced stages of the illness and sometimes are untreatable. ...

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• Grade Level: High School

Patterns of heart disease and colon cancer are much higher for people who eat meat as researched by "The Agricultural Circular- Livestock and Meat" Secondly, as known around the world, the most common cause of death is heart attack and the average person is at a 50% risk while a vegetarian person is at a 4% risk. ... It helps prevent heart disease, lowers blood pressure, gallstones, kidney stones, osteoporosis and can even reverses diabetes. ...

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• Grade Level: High School

Applesauce is a great form of nutrition will at the same time reducing the percentage of saturated fats and trans fatty acids, it also reduces the chances of common heart diseases and /or heart attacks. ...

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• Grade Level: High School

Diabetes The body can no longer use sugar and starches because the pancreas has stopped producing the hormone insulin. As a result, sugar accumulates in the blood and tissues, causing damage or complication in various parts of the body. Medically, this diseased is known as diabetes mellitus, to dis...

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• Grade Level: High School

The media's focus makes us believe that thin is "in" and we are sucked up into the whole idea of beauty as being thin. Thin looks more healthy and attractive. Thin makes you look better in clothing that you would want to wear. In my opinion, being thin is not what it is all cracked up to be. Be...

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• Approx Pages: 3
• Grade Level: High School

There are various advantages of vegetarian diet such as reduced risk of cancer and heart disease, low cholesterol level, lower incidence of hypertension and high blood pressure than meat eaters. Meat diet is not considered a healthy choice because it has many risks such as various cancers, high blood pressure, heart attack, high cholesterol and many risk factors. ... "The risk of ovarian cancer is three times greater for women and the risk of fatal prostate cancer is 3.6 times greater for men who consume meat". 4) The cholesterol against meat-eating: Meat-eaters consume excessive amount ...

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• Approx Pages: 4
• Grade Level: Undergraduate

Reaves is essentially saying this to Barber, "You have suffered heart attacks a few times and had diabetes, high blood pressure and high cholesterol for many years; thus, you should know to stop eating fast food. ... Obesity, characterized by a body mass index (BMI) of 30 or more, causes about 300,000 deaths a year in the U.S.; it can lead to such potentially dangerous, even life-threatening conditions as high cholesterol, high blood pressure, heart-attacks, or stroke. ... Yes, he suffered heart attacks in 1996 and 1999 and has diabetes, high blood pressure and high cholesterol. ... Therefore,...

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• Grade Level: High School

People with hypertension are also at risk for coronary artery disease, heart attacks, strokes and kidney disease. ... There would be no more traces of hypertension or obesity, which would mean a less of a risk for heart attacks, strokes and coronary diseases. ...

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• Grade Level: High School

Its many side effects such as increased body temperature, sweating, dry mouth, and tremors lead to more dangerous effects such as heart attacks, bleeding in the brain, strokes, and even death. ... These reports consist of cases of high blood pressure, insomnia, nervousness, heart rate irregularities, tremors, heart attacks, seizures, strokes, and even death. ... Such products would be required to bear a label stating "Taking more than the recommended serving may result in heart attack, stroke, seizure, or death." ... Its much more comforting to feel refreshed from a long workout then from t...

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• Grade Level: High School

The most common cause of death in the United States is a heart attack, killing one person every 45 seconds. By reducing your overall consumption of meat and dairy products by 50% you reduce your chances of a heart attack by 45%. ... Another catastrophic killer in the United Stated is heart disease. Heart disease is strongly correlated with elevated levels of cholesterol , which is only found in animal products.. ... There is a 24% rise in heart attack risk from a 12% rise in cholesterol. ...

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• Grade Level: High School

The American Heart Association says," 3Obesity is mainly caused by taking in too many calories and not getting enough exercise"(Brassil, p3of4). ... I heard lately in the TV news and in the show ""View" I do not remember which day but I could say it is over one month that someone made a lawsuit against fast-food restaurant because he used to go to a fast-food restaurants everyday even though his doctor asked him not to go after he had his first heart attack. He is one hundred pound overweight and he had three heart attacks in row. ... Previously, researches were aware that severe obesity was ...

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They could be in danger of heart attacks, kidney failure, liver problems and many other health problems associated with obesity. ... According to Susan Smith "The plan contradicts studies which demonstrate the significance between diets high in saturated fat and increases heart disease" (Smith). This could cause people to risk having heart and liver disease, which is the #1 killer in Americans. ...

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• Grade Level: High School

Hypertension a leading cause of heart attacks develops when our blood pressure is higher than normal is caused from poor eating habits. An interview with Food and Nutritionist Consultant Dr Heather Little- White reveals that the death rate by heart attacks and stroke in Jamaica was 125000 in 1995.She also commented that a research done in the Caribbean shows that circulatory diseases, diabetes, and cancer has been a leading cause of death in several Caribbean countries and they are all related to nutrition. ...

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• Grade Level: Undergraduate

Meat and dairy diets are the main cause of heart attacks and strokes due to high cholesterol and saturated fats. ... "Saturated fat and cholesterol clog arteries and block blood flow to heart or brain" (Robbins, 1997, p48). ... Studies show that America and other dairy eating countries are by far the unhealthiest countries. 90 percent of China's heart attacks occur among the wealthy. ... Heart attacks are the leading cause of death in the United States (Webb, 2001). 2.) ...

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Barber says that even after his heart attack, he ate at fast food restaurants four to five times a week. ... The fast food chains were negligent in selling food high in fat, salt, sugar, and cholesterol content, the lawsuit claims, despite studies showing a link between consuming such foods and obesity, diabetes, coronary heart disease, high blood pressure, strokes, elevated cholesterol intake, related cancers, and other health problems(Park). As a result of the fast food companies' actions, Barber suffered injuries- he has had two heart attacks and is diabetic and is entitled to unspeci...

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Phil used to be an active man, so his body was a healthy size, however, since his heart attack, he has been sedentary, and because he is eating foods high in energy and not burning this energy off, he is putting on weight. ... After his heart attack, Phil has become sedentary. ... Having a low activity level means Phil should not be eating too many kilojoules or high energy foods, and it puts him at a higher risk of having another heart attack, also making him more susceptible to diseases such as cardiovascular disease. ... Phil is recently widowed after his wife passed away via a heart...

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• Grade Level: High School

The more weight you gain, the more you'll be at risk for serious chronic illnesses such as diabetes, heart disease and arthritis. You could even have a heart attack. ... Ox cholesterol is a little-known type of cholesterol which may prove to be a lethal compound to heart health as reported by Scientists from China in the National Meeting of the American Chemical Society in August 2009. ...

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Physiological Signs Death, Osteoporosis, lowered blood pressure, Hormone imbalance , Concentration problems, Brain starvation ,Heart attack ,dehydration , Dry Brittle And thinning of hair, Dizziness, Weight loss, Paleness or grayish tone of skin, compaliants of feeling cold, Lowering of inner body temp. ...

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These good carbohydrates and right fats are taken in so you can lose weight, lower your cholesterol, reduce your risk of heart disease and diabetes, and get rid of cravings without feeling hungry. ... Monounsaturated fats also reduce the risk of heart attack's and strokes, along with tasting good. ...

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Food is a nutritious substance that is a physiological need of plants, animals and humans in order to sustain vitality. The food consumption of the human population varies geographically, from culture to culture, in different races and religions, through different beliefs and or simply by taste pref...

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• Grade Level: Undergraduate

Although very few young people suffer overt heart disease in childhood or adolescence, they become prime candidates for it if they remain obese into adulthood. With notably higher levels of cholesterol, glucose, and triglycerides than other people of average weight, the obese child who becomes an obese adult is in greater danger for a heart attack or stroke. ...

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On the other hand, by the first grade, many children raised on "traditional- American diets of hamburgers, hotdogs, and pizza are already showing symptoms of heart disease, the number one killer of adults. ... Is it any wonder, then, that dairy products have been found to contribute so strongly to obesity and heart disease? ... PETA's 1994 undercover investigation revealed birds suffering from dehydration, respiratory diseases, bacterial infections, heart attacks, crippled legs, and other serious ailments. ...

• Word Count: 1893
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• Grade Level: High School