1. History of Alcoholic and Non-Alcoholic Beverages
It was discovered once the gathering of wild grains became at the end of the last ice age, in a region known as the Fertile Crescent. This area covers from Modern day Egypt up to the Mediterranean coast to the southeast corner of Turkey, and then to the border between Iraq and Iran. 9000 BCE (Fertile Crescent)- In the Fertile Crescent, people began cultivating barley and wheat deliberately, rather than gathering grains for them to have to eat and to store for later. 7000-5000 BCE (Fertile Crescent)- Farming spread throughout the Fertile Crescent , as more plants and animals were domesticated...
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- Grade Level: High School