1. GE Foods: To Eat or Not to Eat, That is the Question
Many scientists are appalled by the environmental and health risks that the genetically engineered foods could pose. ... One of the main concerns with genetically engineered foods are the possible environmental hazards. The modified crops could become another source of pollution, called biological pollution. ... Biological pollution is a serious consequence, because "while chemical toxins may be cleaned up, genetic engineering truly gives pollution a life of its own" (Environmental Hazards 1). ... This could lead to an unbalanced ecosystem, disrupting the biodiversity (Environmental Haza...
- Word Count: 1935
- Approx Pages: 8
- Grade Level: Undergraduate