It was a warm summer evening in the fields and the animals were playing near the corn stalks. ... After playing their little games the animals would work the fields and harvest fruits. They farmed and picked berries for all their families and never took more or less than what they needed. The animals all respected each other and their environment. ... It soon became an all out tug of war between the animals. ...
The reason certain cultures have had more success than others is because of the geography and therefore what plants and animals they could domesticate: this resulted in more time to grow and practice other trades. ... Almost all the major civilizations have grown around it because there, they could farm crops with better nutritional values. ... One extremely common (and effective) method of both reducing the time required and increasing the food acquired is the domestication and breeding of specific animal species such as cows, horses, sheep, chickens etc. ... As people started to farm stable ...
Certain animals, such as cats, which are carnivorous by nature, would simply die if they did not eat meat. ... Freston, in her book, "Veganist," argues that everyone should switch from an animal to a plant based diet. ... For people who do not get to see crops growing on farms because they do not live in rural areas or in the suburbs, the supermarket may be the place they think food begins and ends. ... "The majority of the people are being fed a disastrous diet based on animal products, whether they like it or choose it," Joanne Stepaniak writes in the "Vegan Sourceb...
In Barbara Kingsolver's "Animal, Vegetable, Miracle" (2007), she discusses her personal experience with self-grown eating and lists people that she met and create relationships with. ... Barbara Kingsolver argues that putting the kitchen and farms back at the center of family life would help diversify the American diet. ... Eating farm grown products were not an issue in the book. ... The plant and animal life is affected by various environmental factors that modify their ecosystem in various ways. ...
The documentary interviews many different people that have worked for powerful food industries, people that run slaughterhouses, or farm workers. ... Filming the animals in factories being mistreated changes the emotions, some may feel enraged or some may feel sympathetic. ... If the United States began to organically grow food and was produced from open rural farms instead of enclosed factories, the food people would be consuming would be more healthy and fresh. ... Relating to the slaughter houses and factories, the animals that they use are injected with antibiotics and steroids. ... Alon...
Group1 1 OUR FOOD SYSTEM After a long hard day of work you sit down in your comfortable recliner and open up your favorite snack. But when you reach into grab a piece, you pull out a dead bug. Suddenly many thoughts come into your mind, you wonder how did the bug get there and was it dead or...
The farmers of large companies like Tyson and Swift, have all of the control of how these farms operate and just how much they want and expect these farmers to produce. ... If Macdonald's would care about this three year old, all the diabetics, the obese, and the poor cows, chickens and so many more animals that they are torturing. ...
